Baybluffs.org
Emmet County Medical Care Facility Bay Bluffs
WebBay Bluffs - Emmet County Medical Care Facility. 750 East Main Street Harbor Springs, Michigan 49740. 231-526-2161
Actived: 6 days ago
Bay Bluffs NCMC Partnership Aims to Fill the Healthcare Staffing Gap
WebBay Bluffs: The Care Model that Works "We do not compromise on quality of care," expresses Lisa Ashley, MSW, LNHA, Bay Bluffs Administrator. "Our determination and compassion for our residents led to our successful journey through the COVID-19 pandemic — one that most nursing homes were not fortunate enough to experience — all while …
Meeting Schedule
WebThe Emmet County Department of Health & Human Services Board can be contacted at (231) 526-2161 or 750 East Main Street, Harbor Springs, MI 49740. Meeting Agenda. March. 21. The Emmet County Department of Health & Human Services Board will be holding a meeting on Thursday March 21 beginning at 8:00am.
Emmet County Department of Health & Human Services …
WebEmmet County Department of Health & Human Services Board Board Meeting Minutes Thursday, July 20, 2023 Contracts: None Capital Expenditures: None Mid-year Cost Report and Rate Forecasting – Lisa Ashley Ms. Ashley reported that she and Mr. Connaughton will be bringing forward data regarding future
Emmet County Department of Health & Human Services …
WebEmmet County Department of Health & Human Services Board Board Meeting Minutes Thursday, May 25, 2023 2022 Audit Report: By Nick Maeder and Tyler Luce of Plante Moran Nick Maeder commented that he appreciates the opportunity to work with Bay Bluffs.
Emmet County Department of Health & Human Services …
WebEmmet County Department of Health & Human Services Board Board Meeting Minutes Thursday January 20, 2022 o Payables: The payables presented were approved for the period ending January 18, 2022 in the amount of $462,719.84. Ms. Hansen motioned to approve the payables as presented.
assistant dietary manager
WebThe ASSISTANT DIETARY MANAGER supervises and coordinates activities of all employees involved in food production and service. They use skilled food preparation and sanitation techniques to prepare and serve hot and cold food items as determined by menus and production schedules, judging quality and quantity of products.
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