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US consumers focus on health and wellness Bake Magazine

WebIn the early stages of the pandemic, consumers resorted to eating more comfort foods to deal with stressful situations. Now with two years of experience with the …

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URL: https://www.bakemag.com/articles/15943-us-consumers-focus-on-health-and-wellness

New York City therapist uses baking to help clients

WebBaking has long been associated with positive mental health. According to a study published in the Journal of Positive Psychology in late 2016, creative endeavors …

Category:  Health Go Health

American consumers turn to food for wellness Bake Magazine

WebAccording to The NPD Group, the concept of food as medicine has gained increasing importance during the COVID-19 pandemic as US consumers put their health …

Category:  Food,  Medicine Go Health

US consumers shift away from diets to whole-body approach to …

WebUS consumers' attitudes and behavior around health and wellness are shifting from diets and "can't haves" into whole-body health and lifestyle changes they …

Category:  Health Go Health

Baking good for mental health Bake Magazine

WebAccording to a study published in the Journal of Positive Psychology in late 2016, creative endeavors such as cooking or baking can make people happier. As …

Category:  Health Go Health

Jack Hazan advocates for baking as therapy Bake Magazine

WebJack Hazan is taking that to heart in New York City. The baker turned therapist uses baking techniques to help his clients. While studying at New York …

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Healthy desserts are booming Bake Magazine

WebAmerica’s passion for more healthy dessert options continues to migrate in many directions. On the consumer front, VEDGEco, a nationwide wholesaler of 100% …

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Healthy eating changes shape Bakemag.com January 07, 2013 …

WebThe consumer attitude toward healthy eating has changed, according to a new trend report from market research firm Technomic. While more consumers prize proper …

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Health and wellness categories continue to thrive during pandemic

WebTwo years after the COVID-19 pandemic hit the United States, retail sales of products in health and wellness categories continue to match peak growth rates. While …

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Health benefits and messaging about chocolate Bake Magazine

WebHow big of a deal is the health message about chocolates with consumers today? And which messages resonate most of all? “Our survey of consumers has found …

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Consumers to value gut health, diversity in 2023 Bake Magazine

WebOther top issues identified by IFIC included packaging, treatment of workers and supply chains. Consumers in 2023 will seek benefits like energy, mental health and …

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Bakery health trends to start off 2021 Bake Magazine

WebBakery health trends to start off 2021. Start 2021 off right with 21 on-trend attributes of the evolving better-for-you bakery category: Open to interpretation – Unique …

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The Edible Garden returns to New York

Webbake magazine serves retail, foodservice, and intermediate wholesale businesses, focusing on tips, techniques, and trends designed to build traffic and profits. …

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Healthy bowls are on the rise in foodservice Bake Magazine

WebIn its What’s Hot 2020 culinary forecast, the National Restaurant Association found healthy bowls to be the fourth hottest culinary trend for 2020. More than 600 …

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Consumers seek out better-for-you breads Bake Magazine

Web07.26.2023. By Lucas Cuni-Mertz. Health claims are driving plenty of interest among consumers, and producers are rolling out a variety of options that capitalize on an …

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Bay State Milling’s HealthSense High-Fiber Wheat Flour earns …

WebBay State Milling Company’s HealthSense High-Fiber Wheat Flour, the only refined flour in the US made from non-GMO high-amylose wheat, has received Heart …

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Barry Callebaut emphasizes healthier chocolate Bake Magazine

WebDue to social media health messages, manufacturers are looking for ways to offer traditional findings with a healthy twist. In October, Barry Callebaut, Chicago, …

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New report shows how consumer eating habits are shifting

Web05.14.2021. By Makayla Nicholis. In a recent consumer study by Weston Foods, data showed that new eating habits are likely to outlast the coronavirus (COVID-19) …

Category:  Food,  Coronavirus Go Health

Pinterest showcases summer 2024 food trends Bake Magazine

WebPinterest provides a resource to find fresh, innovative ideas to spice up summer menus. With searches for “fun things to cook” and “summer special recipes” increasing …

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Bay State Milling launches high fiber wheat flour

WebBay State Milling Company is the exclusive North American licensee of the high amylose trait in wheat. The licensor, Arista Cereal Technologies, holds extensive …

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Sea Salt Bakemag.com July 08, 2015 10:02 Bake Magazine

Web“In order to make a true impact on reducing the high levels of sodium consumers are eating on a daily basis, it needs to be easy for food companies and …

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