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Chicken Scarpariello with Cherry Peppers

WEBInstructions. Preheat oven to 400 degrees. Cut the sausage links into 1” pieces. Add 1 Tbs of olive oil to a dutch oven and brown the sausage pieces over …

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Roasted Cherry Tomato Sauce with Shrimp

WEBRoast the tomatoes in a 400-degree oven for 20 minutes, until they begin to soften, release liquid and char in places. Meanwhile, wash and pat dry the peeled and …

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Paleo Slow Cooker Pork

WEBInstructions. Trim the pork of visible fat and fascia (the tough white membrane). Dice into bite-size pieces, about 1”. Season with salt and pepper to taste. Heat 1 tsp each of olive …

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Easy Weeknight Bolognese Sauce

WEBBefore the beef is finished browning, add the onion and sauté until it turns translucent and begins to soften, about 3 minutes.

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Paleo Gingersnap Cookies

WEBTurn up the speed to medium and mix until well incorporated. Transfer the dough to the refrigerator to set up for 30 minutes. I use this time to preheat my oven and …

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Slow Cooker Ribs with Bourbon BBQ Sauce

WEBInstructions. For the Bourbon BBQ Sauce: (Note, I usually start my sauce after I get my ribs in the slow cooker) Heat oil in a large pot over medium-low heat. Add the chopped red …

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Paleo Steak Fajitas

WEBInstructions. Wash and pat the flank steak dry. Pierce steak all over with a fork to allow marinade to penetrate meat. Mix together all the marinade ingredients. Place flank steak …

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