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Healthy Peanut Butter Cups (Vegan Reese's)

Step 1. Line a mini muffin tin with mini muffin liners. Step 2.Whisk together the peanut butter, peanut powder, maple syrup, and vanilla. ‍ ‍ Step 3. Roll the peanut butter mixture into 24 halfSee more

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URL: https://www.atelizabethstable.com/recipes/healthy-peanut-butter-cups-vegan

Easy Plant-Based Ranch Dip

WEBIngredient Notes. Vegan Yogurt: the yogurt you pick for this ranch is a large determinant of the flavor. See my notes below on how to choose the best vegan yogurt …

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Oil-Free Miso Charred Broccoli

WEBToss the broccoli florets in the miso-vinegar mixture. Then, arrange on the foil-lined pan. Step 4. Bake for 10-12 minutes, until the broccoli is turning brown, but still …

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Hormone Balancing Pepita Brittle (Vegan & Dairy-Free)

WEBHow to make Pepita Brittle. Step 1. Preheat the oven to 275°F. Line a baking sheet with parchment paper. Step 2. In a medium bowl, combine all the …

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Vegan Zucchini Boats (High Protein)

WEBCrumble in the tempeh, and add the marinara, soy sauce, spices, and liquid smoke. Cook 7-10 minutes, stirring occasionally, until the onion is soft. ‍. ‍. Step 6. When …

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Vegan Chocolate Hazelnut Tart (Gluten-Free)

WEBMake the filling. Heat all the filling ingredients in a small saucepan over medium heat, until the chocolate is melted. Pour the filling into the baked crust. **see …

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Healthy Peanut Sesame Dressing

WEBStep 1. In a medium bowl add the peanut butter, rice vinegar, soy sauce, tahini, maple syrup, lime juice, garlic, ginger, and cayenne. ‍. ‍. Step 2. Whisk the …

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Strawberry Daiquiri Mocktail (Easy & Healthy)

WEBInstructions. Add all the ingredients to a blender and blend until smooth. Serve with a garnish of fresh mint. Make an alcohol-free version of a traditional strawberry …

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Healthy Peppermint Mocha

WEBStep 2. In a small pot, melt the chocolate and oat milk over medium-low heat. Step 3. Once the chocolate is completely melted, stir in the date syrup and …

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Lent Menu: Meatless Meals For Lent

WEBTeriyaki Mushroom Tempeh Salad. Once the weather warms up, you might want to trade the hearty soups for a salad. This teriyaki mushroom tempeh salad is a …

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Coconut Pulp Granola Bars

WEBArrange the bites on a parchment lined pan and freeze for 30-45 minutes. **These bars were inspired by a recipe from Feasting on Fruit. Made with only a few …

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Vegan Root Beer Floats

WEBMake a batch of no-churn vegan vanilla ice cream. Freeze until solid, then let thaw for 10 minutes to allow the ice cream to soften. Step 2. Pour a can of root beer into …

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Why Catholics Should Eat Plant-Based

WEBIt's a radical statement: Catholics should eat plant-based. But in many ways the Catholic way of life is radical. So it only makes sense that a Catholic diet would be …

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Easy Edamame Crunch Salad

WEBWhy I love this Edamame Crunch Salad. Dietary needs — this salad is vegan, gluten-free, dairy-free, oil-free, and refined sugar free; Really quick — it only …

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A Catholic Diet For Lent

WEBThere are a couple different practices that the church asks of Catholics during Lent. Abstaining from Meat. Catholics age 14 and older should not eat meat on …

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Honor God With Your Body

WEBGod is in us. And not only that. God is in us because we received Him as a gift. We aren’t entitled to be a temple for the Holy Spirit. Jesus sacrificed His life for us. …

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Oil-Free Roasted Mushrooms

WEBSpread the mushrooms on the baking sheet. Sprinkle the spices evenly over the mushrooms. Bake for 15 minutes. The liquid in the mushrooms will release and the …

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Nighttime Ginger Tea

WEBStep 1. Boil the water. Step 2. Place the fresh or ground ginger in a mug. Pour the boiling water over the ginger. Let the ginger steep in the tea for 2-4 minutes. …

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Crispy Chickpea Trail Mix

WEBHow to make Crispy Chickpea Trail Mix. Step 1. Heat the oven or air fryer or oven to 350. Bake or fry chickpeas with some salt for 10 minutes. Step 2. When the …

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