Apjcn.nhri.org.tw

How to define obesity

WEBEvidence-based multiple action points for obesity 372 One first asks what health risks should be screened for and managed? We can start by listing a battery of clinical

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URL: https://apjcn.nhri.org.tw/server/APJCN/17/3/370.pdf

Causes and consequences of adult obesity: health, social and …

WEBObesity is an independent risk factor for heart disease, hypoxia, sleep apnea, hernia, and arthritis. Obesity is the seventh leading cause of death in the US. The total cost of …

Category: Health Go Health

Health and nutrition economics: diet costs are associated with

WEBSeveral studies indicate that diet costs are associated with dietary quality and also food safety. Food prices have surged over the past couple of years (2007-9) and raised …

Category: Food Go Health

Ecosystem Health Disorders

WEBAsia Pac J Clin Nutr 2014;23(1):1-15 1 Review Article Ecosystem Health Disorders - changing perspectives in clinical medicine and nutrition Mark L Wahlqvist

Category: Nutrition, Medicine Go Health

Low-carbohydrate diets: what are the potential short- and …

WEBFor the aforementioned reference 'high-carbohydrate diet', protein is considered to represent approximately 20% of the energy with fat contributing the balance. …

Category: Health Go Health

Nutrition education: linking research, theory, and practice

WEBCorresponding Author: Dr. IR Contento, Program in Nutrition, Department of Health and Behavior Studies, Teachers College Columbia University, New York, NY 10027, USA …

Category: Nutrition Go Health

Mycotoxins in the food chain: human health implications

WEBSchool of Animal Studies, University of Queensland, Gatton, QLD 4343 Australia. Mycotoxins are secondary fungal metabolites that can be produced in crops and other …

Category: Health Go Health

Health and nutrition economics: diet costs are associated with …

WEB598 Asia Pac J Clin Nutr 2009;18(4):598-604 Review Health and nutrition economics: diet costs are associated with diet quality Yuan-Ting Lo MPH 1, Yu-Hung Chang PhD2, Meei …

Category: Nutrition Go Health

Guidelines for medical nutrition treatment of …

WEBGuidelines for MNT of overweight/obesity in China 451 Development and Evaluation (GRADE) framework (Ta-

Category: Health Go Health

L-theanine, a natural constituent in tea, and its effect on

WEBTheanine, (γ-glutamylethylamide) is a non-protein amino acid found in species of Camellia3,4 and in the edible bay boletes mushroom Xerocomus badius4 but is …

Category: Health Go Health

Nurturing healthy dietary habits among children and youth in …

WEBCorresponding Author: Letty Shiu, MNutrDiet, BSc, Manager, Youth Health Programme Development (1), Youth Health Division, Health Promotion Board, 3 Second Hospital …

Category: Health Go Health

Cultural and historical trends and influences of food, nutrition …

WEBAt the time of the Southern Sung Dynasty, across the world in medieval Europe, lavish entertaining was possible only in palaces. For most people, cooking was done in a …

Category: Health Go Health

Dietary Guidelines in Singapore

WEBTel: (65) 6435 3715; Fax: (65) 6438 3609 Email: [email protected] Manuscript accepted 4 June 2011. Table 1. Dietary Guidelines for Singaporeans (1988) Dietary …

Category: Health Go Health

The omega-6/omega-3 fatty acid ratio, genetic variation, and

WEBCorresponding Author: Dr. Artemis P Simopoulos, The Center for Genetics, Nutrition and Health, 2001 S Street, NW, Suite 530, Washington, DC 20009 USA. Tel: + 202 462 …

Category: Nutrition Go Health

The impact of self-efficacy education based on the health …

WEB548 S Mohammadi, NA Karim, RA Talib and R Amani highest possible quality of life.

Category: Health Go Health

Contemporary African food habits and their nutritional and …

WEB331 Asia Pacific J Clin Nutr 2003;12 (3):231-236 Review Article Contemporary African food habits and their nutritional and health implications* Ruth K Oniang’o PhD1, Joseph M …

Category: Nutrition, Food Go Health

History and characteristics of Okinawan longevity food

WEBThe oldest existing public record of Japanese everyday diets is the ‘Survey of Japanese People’s Diets’, as shown in Fig. 2. This was prepared in the twelfth year of the Meiji era …

Category: Health Go Health

Validation of a simplified food frequency questionnaire as …

WEBSpearman rank correlation coefficients between frequencies of food group obtained from the FFQ and from dietary recalls ranged from 0.132 to 0.678 for men; 0.052 to 0.759 for …

Category: Food Go Health