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Truffled Cauliflower du Barry Soup Amy Glaze's Pommes d'Amour

WEBIn a large pot sweat shallots, leeks, and celery with a tablespoon of olive oil over medium heat until translucent. Add cauliflower florets and enough chicken stock to cover and all …

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Green Garlic & Nettle Vichyssoise Amy Glaze's Pommes d'Amour

WEBTraditional Vichyssoise is a magical combination of puréed leeks and potato served cold. Notice that I wrote ‘potato’ in the singular. Many recipes call for multiple potatoes which …

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Herb Crusted Standing Rib Roast, Yorkshire Pudding, Brussels …

WEBHappy New Year Ms Glaze (here in Mexico today is january 6, Kings day, same as in France, with ring cake and all). Thanks for giving people like me, who enjoy …

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The Pickle Bar: Fresh & Fermented Amy Glaze's Pommes d'Amour

WEBAs healthy as fermented pickles are, not all of us have the time to make them – or to wait for them to burp and bubble and do their thing – sometimes fresh …

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Kookoo Sabzi Amy Glaze's Pommes d'Amour

WEBIngredients. 7 large eggs; 1 tablespoon flour, 1/2 teaspoon tumeric; 1 teaspoon scant (more like 3/4 full) salt; 1/2 teaspoon bakin soda; 2 pinches Aleppo pepper

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Watermelon Gazpacho & Bay Scallop Ceviche Amy Glaze's …

WEBThe bay scallop ceviche, cooked in the the acids from lime juice, gets a kick from a few pinches of allspice (a Cuban interpretation) plus some ginger, red onion, and cubanelle …

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Fun With Phyllo Amy Glaze's Pommes d'Amour

WEBThese are stronger when compared to other kinds of doors and can therefore withstand forces. Also, unlike steel, wood does not dent and, thus, will withstand the …

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Frech women DO get fat Amy Glaze's Pommes d'Amour

WEByeah, the book bothers me a bit as well. in general, the french do tend to eat better than americans do. but once again, that does not mean they don’t eat poorly, …

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Part I: Farm to Table Lunch, the Cooking Team Amy Glaze's …

WEBThe Puente organization asks me to do a farm to table Thank You luncheon at Echo Valley Farm.. How can I say anything but yes! to a nonprofit that provides vital …

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Back To Work Amy Glaze's Pommes d'Amour

WEBPeople keep asking me when I’m going back to work. I’ve been asking myself that same question. My lawyers have been asking the French government that …

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Voici! The New Executive Chef at Michel Rostang in Paris

WEBJanuary 16, 2010, In Travel, Vie à Paris, Yummy Restaurants. Introducing Nicholas Beaumann, the new Executive Chef at the two Michelin star restaurant Michel Rostang …

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Giving Up Gluten

WEBTwo weeks ago I stand facing my kitchen with arms crossed ready to do battle. My husband sits perched at our bar Americain watching cautiously, sipping his …

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The Ending Chapter And the Beginning of a Restaurant

WEBI came home to the Bay Area to find and apartment and found myself a job instead. Gina Milano, owner of several popular establishments in San Francisco called …

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