Ajcn.nutrition.org

Home Page: The American Journal of Clinical Nutrition

WebThe American Journal of Clinical Nutrition. ISSN: 0002-9165. A highly rated peer-reviewed, primary research journal in nutrition and dietetics, The American Journal …

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URL: https://ajcn.nutrition.org/

Nutrition-related health effects of organic foods: a systematic

WebBackground: There is uncertainty over the nutrition-related benefits to health of consuming organic foods.Objective: We sought to assess the strength of evidence that nutrition …

Category: Nutrition, Food Go Health

Yogurt and gut function

WebIn recent years, numerous studies have been published on the health effects of yogurt and the bacterial cultures used in the production of yogurt. In the United States, these lactic …

Category: Health Go Health

Modern Nutrition in Health and Disease

WebModern Nutrition in Health and Disease. 9th ed, edited by Maurice E Shils, James A Olson, Moshe Shike, and A Catharine Ross, 1999, 1951 pages, hardcover, $105.00. Williams & …

Category: Nutrition Go Health

A new series: Nutrition for the Clinician

WebIn September 2022, the Biden–Harris Administration convened the White House Conference on Hunger, Nutrition, and Health and revealed a national strategy to …

Category: Nutrition Go Health

Driving Transformative Change to End Hunger and Reduce Diet …

WebThe White House Conference on Hunger, Nutrition, and Health, held on September 28, 2022, was a milestone in the fields of hunger, nutrition, and health [1]. …

Category: Nutrition Go Health

Further evidence for the benefits of walking

Web) in this issue of the Journal is the first study to examine the independent effects of walking on long-term weight control. This is of great interest to public health, because walking is …

Category: Health Go Health

Animal-based and plant-based protein-rich foods and …

WebDietary protein is integral to human health, but controversies swirl around the cardiovascular health effects of consuming animal-based compared with plant-based protein-rich foods. …

Category: Food Go Health

Saturated fats: what dietary intake

WebPublic health recommendations for the US population in 1977 were to reduce fat intake to as low as 30% of calories to lower the incidence of coronary artery disease. These …

Category: Health Go Health

Multivitamin Supplementation Improves Memory in Older Adults: …

WebThe Women's Health Initiative (WHI) is funded by the National Heart, Lung, and Blood Institute, NIH, US Department of Health and Human Services through …

Category: Health Go Health

Nutrition in the Prevention and Treatment of Disease

WebWritten by nutrition researchers and dietitians with extensive clinical experience, this book is a useful addition to the clinical nutritionist’s bookshelf. The book emphasizes brief …

Category: Nutrition Go Health

Orally consumed ginger and human health: an umbrella review

WebDespite common clinical use and mechanistic studies supporting possible pathways of action to promote the use of ginger to support human health and well-being, there is a …

Category: Health Go Health

Dietary protein intake in midlife in relation to healthy aging

WebHealthy aging was defined as being free from 11 major chronic diseases, having good mental health, and not having impairments in either cognitive or physical …

Category: Health Go Health

The association of fast food consumption with poor dietary …

WebTo estimate the associations between these joint eating behaviors and health outcomes, we used multivariable-adjusted models regressing weight status (logistic model) and dietary …

Category: Health Go Health

An Evidence-based Approach to Vitamins and Minerals: Health

WebThis book comes from and is endorsed by the Linus Pauling Institute (LPI) at Oregon State University. As stated by Higdon in the preface, the LPI is “dedicated to training and …

Category: Health Go Health

Food Insecurity, Neighborhood Food Environment, and Health …

WebFood insecurity and the lack of access to affordable, nutritious food are associated with poor dietary quality and an increased risk of diet-related diseases, …

Category: Food Go Health

Health effects of vegan diets2

WebRecently, vegetarian diets have experienced an increase in popularity. A vegetarian diet is associated with many health benefits because of its higher content of fiber, folic acid, …

Category: Health Go Health

Essential fatty acids in health and chronic disease

WebHuman beings evolved consuming a diet that contained about equal amounts of n−3 and n−6 essential fatty acids. Over the past 100–150 y there has been an enormous increase …

Category: Health Go Health

Vitamin D deficiency: a worldwide problem with health …

WebVitamin D deficiency is now recognized as a pandemic. The major cause of vitamin D deficiency is the lack of appreciation that sun exposure in moderation is the major source …

Category: Vitamin Go Health

Does excessive fast-food consumption impair our health

WebThe results showed clinically meaningful increases, such as 3.9 units of BMI and 9.4 cm of waist circumference, in the fully controlled models. The odds for increased risk of …

Category: Health Go Health

Ultra-processed foods in human health: a critical appraisal

WebThe NOVA classification of foods proposes 4 categories: unprocessed or minimally processed foods, processed culinary ingredients, processed foods, and ultra-processed …

Category: Food Go Health

The epidemic of obesity in American Indian communities and the …

WebAmerican Indians of all ages and both sexes have a high prevalence of obesity. The high prevalence of diabetes mellitus in American Indians shows the adverse effects that …

Category: Health Go Health