Agronomy.emu.ee

The impact of herd health on the efficiency of dairy …

WEBMastitis is a disease that causes economic loss in the form of lost milk, loss of milk quality, premature culling of dairy cows, and treatment costs (Horvath et al., 2017). Özkan Gülzari et al. (2018) found that milk loss increased with an increase in SCC, indicating the effect of disease on production.

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Infrared temperature patterns of cow’s body as an …

WEB187 Infrared temperature patterns of cow’s body as an indicator for health control at precision cattle farming V. Poikalainen, J. Praks, I. Veermäe and E. Kokin

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Organic food quality and impact on human health

WEB719 Organic food quality and impact on human health E. Rembiałkowska and D. Średnicka Chair of Organic Foodstuffs, Faculty of Human Nutrition and Consumer Sciences,

Category:  Nutrition,  Food Go Health

Exposure to high or low frequency noise at …

WEBAbstract. Employees are exposed to high and low frequency noise which may cause different health effects. Hearing loss first occurs in the high frequency range, low frequency usually causes sleeping disturbances and annoyance. TES 1358 sound analyzer with 1/3 octave band was used to measure the equivalent sound pressure level, the peak sound

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Vibration and noise caused by lawn maintenance …

WEBVibration is just one cause of Raynaud-s phenomenon. Other causes are connective tissue diseases, tissue injury, diseases of blood vessels in the fingers, exposure to vinyl chloride, and the use of certain drugs. The resulting reduced blood flow can produce white fingers in cold environments (Bovenzi, 2005).

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The model for assessment of health risks of dust …

WEBThe Haz Dust EPAM 5000 was used. The size of the particle was determined with the microscope Axiolam ICc 3. The list of the health hazards caused by the types of wood used in Estonian manufacturing are as follows: 1) Birch: irritant, sensitiser; causes nausea; 2) Juniper: irritant; headache, nausea;

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Effects of dairy cow diet supplementation with …

WEBSample collection and preparation for analyses. A total of 120 milk samples were obtained from the morning milking both on indoor period and when the animals were on the pasture. Milk samples were obtained from healthy cows with somatic cell count less than 400,000 in ml. During the indoor period, milk samples were taken one day before the feed

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Integrating ergonomics principles and workplace …

WEBWorkplace health is determined by many factors at the individual (person), organisational and environmental level (Zwetsloot, et al., 2010, Polanyi, et al., 2000) and, therefore, it is essential to address all these factors for effective managing of workplace health. Figure 1. Reciprocal safety culture model (Järvis, 2013; Järvis et al., 2014).

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Protein Content and Composition in Organically Grown

WEB600 1998). There have been many studies carried out to study the variation in content and composition of different wheat genotypes (Peterson et al., 1992; Johansson &

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Evaluation of feed conversion efficiency for different …

WEB1458 productivity, feed utilization and faecal output in all study groups between breeds. Average milk productivity traits per cow in the control day in study are present in the

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Total phenols and antioxidant capacity of hull-less barley and …

WEBTo 0.5 mL of extract 2.5 mL of Folin-Ciocalteu reagent (diluted 10 times with water) was added and, after 3 min 2 mL of sodium carbonate water solution (Na2CO3) (75 g L-1) was added. Then sample was mixed. The control sample contained all the reaction reagents except the extract. After.

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Lean-inspired development work in agriculture: Implications …

WEBLean is based on four principles: philosophy, processes, people and problem solving (Liker, 2004). The philosophy is based on responsible long-term thinking, which may be at the expense of short-term economic goals. The philosophy and principles aim to continuously improve processes and increase customer value.

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Predictors and prevalence of musculoskeletal disorders …

WEBAll the respondents were women, in mean age 44.4 ± 8.6 years and 93% had work load 40 hours per week and 7% worked 43–45 h in week. The most of them (82.5%) had work experience in this job more than five years. The main work tasks were: sewing (86%), co-ordination of 10.5% and work on riveting machine 3.5%.

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Model for the bee apiary location evaluation

WEBThe value of the European honey bee, Apis mellifera L. to pollination services is estimated at $217 billion globally and $20 billion in the United States annually (Frankie et al., 2014). For the last decade, annual bee and hive losses have considerably increased. Declines in pollinator populations could have serious economic repercussions

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Workers’ representation in OHS activities: Example of Estonian

WEBThe safety climate instrument has to be theory-based. The method worked out by Hall et al. (2013) consists of the following parts: 1) manager and supervisor attitude toward safety, 2) risk, 3) group norms, 4) workplace pressure, 5) competence, 6) safety system.

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Analysis of organic agricultural waste usage for fertilizer …

WEBOne of the processes of biodegradable waste management is pelleting; i.e., the processing of recyclable materials into organic ecological products. plant origin organic agricultural waste’s suitability for production of fertilizer. The analysis has shown that the granulation of animal waste allows making better use of nutrients, significantly

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Comparing RGB -based vegetation indices from UAV …

WEB2595 sensor and 28 mm focal lens. The FF6P is fixed-wing UAV (BirdsEyeView Aerobotics), equipped with multispectral MicaSense RedEdge-MX camera (MicaSense, Inc. Seattle, Figure 2. Current status of Premiant hop variety in 24 July 2019.

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Growth performance and carcass characteristics of finishing …

WEBGG carcasses had a higher fat content - 11.8% vs. 9.4%. In terms of the muscle-to-fat ratio, the carcasses of the kids of the two groups were significantly different (P< 0.05), where in the GG group there was 5.0 kg of muscle tissue per kg of fat and in the CG group there was 6.8 kg of muscle tissue.

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Composition of corncobs as a substrate for fermentation of …

WEBIn Fig. 2, the fibre contents (cellulose, hemicellulose and lignin) of ten different corncobs are visualized. The fat content was 0.3% ± 0.02 (mixture of all corncobs). The starch value in the raw material was 0.67% (m/m) ± 0.12. The protein content was 4.26% ± 0.96. The ash content was 2.88% ± 0.11 of the dry mass.

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