Ag.utah.gov

Animal Import Requirements Utah Department of …

WEBAll animals entering Utah must be accompanied by a Certificate of Veterinary Inspection (Health Certificate), except for animals consigned directly to an …

Actived: 3 days ago

URL: https://ag.utah.gov/farmers/animal-industry/animal-health-program/animal-import-requirements/

Animal Health Program Utah Department of Agriculture …

WEBProgram Contact Information Phone: (801) 982-2235 Fax: (385) 465-6026 [email protected]

Category: Health Go Health

Soil Health Program Utah Department of Agriculture and …

WEBUDAF’s Utah Soil Health Program was created during the 2021 General Session (HB0296) to recognize soil health as essential to protecting the state’s soil and …

Category: Health Go Health

Food Safety and Compliance Utah Department of …

WEBThe Food Compliance Program monitors and evaluates the food supply as it moves in commerce. Program initiatives are designed and implemented to ensure that …

Category: Food Go Health

Food Label Review Utah Department of Agriculture and …

WEBThe label review program helps assure that consumers get complete and accurate information in a uniform format on all food products. Correct and complete food …

Category: Food Go Health

Ag Stress Assistance Program Utah Department of …

WEBThe Utah Department of Agriculture and Food and our partners at USU Extension AgWellness recognize these challenges and have created a new Ag Stress Assistance …

Category: Food Go Health

Announcing the 2nd Biannual Soil Health in the West …

WEBThe Utah Department of Agriculture and Food (UDAF) Soil Health Program is excited to announce the 2nd Biannual Soil Health in the West Conference being held …

Category: Food Go Health

Apiary Inspection and Beekeeping Utah Department of …

WEBProgram Contacts: Kris Watson, Manager, State Entomologist, (801) 982-2311 (office), (801) 982-2313 (lab) Joey Caputo, State Apiary Inspector, Survey Entomologist, (801) …

Category: Health Go Health

A RETAIL FOOD ESTABLISHMENT GUIDE FOR …

WEB1 Section 1: Introduction to Food Safety Systems About HACCP What is HACCP? The Hazard Analysis Critical Control Point system is a preventative system for …

Category: Food Go Health

Rabbit Hemorrhagic Disease Utah Department of …

WEBFor domestic rabbits, contact your veterinarian or the Utah State Veterinarian at (801) 982-2235. Rabbit Importation Into Utah. No rabbits, hares or their products (meat, pelts, …

Category: Health Go Health

Pesticide Continuing Education Calendar Utah Department of

WEBPesticide Continuing Education Calendar. For continued updates, click here to download the calendar. Click here to learn more about Virtual CEU Event and Approval. For CEU …

Category: Health Go Health

Information for Veterinarians Utah Department of Agriculture …

WEBTesting and Quarantine Guidelines. Rabies Testing Instructions. Supply Order Forms. Trichomoniasis Books – call (801) 982-2235. Health Certificate Books – call (801) 982 …

Category: Health Go Health

Free eCVI App – approved for all 50 States

WEBProgram Contact Information Phone: (801) 982-2235 Fax: (385) 465-6026 [email protected]

Category: Health Go Health

Utah Grazing Improvement Program

WEBUtah Grazing Improvement Program Grant; Applications are open annually through January 1. Program Manager: Troy Forrest - [email protected], (435)279-3603; …

Category: Health Go Health

Fremont River Field Day

WEBOrganizer Soil Health Program Phone 435-452-2296 Email [email protected] View Organizer Website

Category: Health Go Health

FOOD ESTABLISHMENT REQUIREMENTS

WEBFood display areas, inside equipment such as refrigerators, warewash areas, restrooms—at least 20 foot candles. Areas where employees are working with equipment such as …

Category: Food Go Health

Seed Lab Testing, Services, and Regulations

WEBMark Ashcroft , Program Manager. (435) 755-1578. Terry Freeman, Seed Lab Manager. (801) 982-2309. The Utah Seed Act was enacted to enable farmers, and others who …

Category: Health Go Health

State of Utah KELLY PEHRSON FOR IMMEDIATE RELEASE

WEBon his hands and dirt under his fingernails mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems .

Category: Food Go Health