Adayinthekitchen.com
Gluten-Free Honey Oat Nut Bread
Making the batter for this bread comes together in less than 30 minutes. Aside from a couple of eggs, the wet ingredient component for the bread is simply a mixture of water, light olive oil, honey, quick oats, and active yeast. You simply mix those ingredients … See more
Actived: 3 days ago
Gluten-Free Yorkshire Puddings
WebInstructions. Preheat oven 425F/220C. In a medium mixing bowl or 1-quart measuring cup, beat the eggs and milk with a whisk until smooth. Sift the brown rice flour, tapioca starch, and salt into the egg-milk mixture. Beat well with a whisk until smooth and there are no lumps.
Simple Nutty Granola
WebPreheat oven 250 deg F (125 C). If using whole nuts, chop into small pieces. On a large baking sheet, add the rolled oats, chopped nuts, and pumpkin seeds and mix. Add the oil and maple syrup to the oats, nuts, and seeds and mix well. Bake the granola for 1 hour 15 minutes, stirring every 15 minutes.
Soft & Delicious Buckwheat Bread
WebCombine all your dry ingredients in a bowl and whisk together. Set aside. In a mixing bowl, combine your wet ingredients and beat with a mixer or whisk until well-combined. Add the dry ingredients to the wet and beat well for 1-2 minutes, scraping down the sides of the bowl halfway through.
Soothing Ginger Honey Tea
WebRepeat with all the chunks of ginger. In a pot, combine the water and ginger. Bring to a boil over medium heat. Simmer for 5 minutes. Turn off heat and let steep for another 5 minutes. Place a spoon with the honey into your favorite mug and add the hot ginger tea. Stir to melt the honey. Adjust according to taste.
Chewy Butter Mochi Bites
WebInstructions. Preheat oven 375F/190C. In a bowl, combine the glutinous rice flour and baking powder. Whisk together and set aside. In a 1-quart measuring cup or medium-sized bowl, add the melted butter, maple syrup, egg, vanilla extract, and coconut milk. Whisk together to mix well.
Easy & Delicious Mochi Pancakes
WebInstructions. Combine all dry ingredients in a mixing bowl and whisk together. In bowl or measuring cup, combine milk, honey, oil or melted butter, and egg yolk. Beat well. You will end up with just under 1 cup of liquid. Beat egg white in separate bowl with a …
Iced Matcha Tea Latte
WebInstructions. In a jar with a well-sealing lid or a cocktail shaker, pour in ½ cup room temperature water. Add matcha tea powder to water, seal jar, and shake vigorously for 2-3 minutes until matcha powder has dissolved. Add ice cubes to two drinking glasses and pour ⅓ cup of milk into each glass.
Miso Mushroom Soup
WebAdd water, dashi granules, and miso paste to a small pot over medium heat. Bring to a gentle boil. If adding daikon to the soup, add to the soup first to allow them enough time to cook through. Prepare and cut the mushrooms into bite-sized pieces. Add to pot. Keep soup at a gentle boil for about 5 minutes.
Curry Chicken Pie
WebCombine the chicken broth, coconut milk, tamari (soy sauce), fish sauce, and black pepper in a bowl or measuring cup and whisk well. Set aside. Add 1 tablespoon oil to the same pan and add the diced onions, diced carrots, and ½ teaspoon salt. Sweat the onions and carrots for about 2-3 minutes, stirring occasionally.
Korean Sweet Potato Noodles (Japchae)
WebCombine beef marinade ingredients in a bowl and add sliced beef. Stir well to combine and marinate for at least 30 minutes. Gently fry the egg over low-medium heat. Flip once. Set aside to cool, then slice into strips. In a medium pot, bring water to a boil and add the dry sweet potato noodles. Cook for 5 minutes and drain.
Easy Homemade Sandwich Deli Meat
WebRemove the chicken from the soaking water and dry well with paper towels. Place the chicken on a parchment-lined baking sheet. Press black pepper or dried herbs into the chicken breast, if desired. Bake for 40-50 minutes, until the internal temperature taken with an instant-read thermometer is 165 deg F (74 C).
Super Food Quinoa Bowl
WebUsing a fine sieve, rinse quinoa well under running water. Add drained quinoa to a pot with the 2 cups of water and salt. Bring to a boil, then reduce heat to low and cover the pot with the lid. Simmer quinoa for 15 minutes. Fluff cooked quinoa with a …
Rice Cooker Salmon and Egg Rice
WebIn a bowl, scramble the eggs well. Once rice is cooked, add scrambled eggs to the rice cooker pot and close the lid, letting it heat for another 5-10 minutes. Use a spoon or chopsticks, break up the salmon and eggs while fluffing the rice to mix the ingredients well. Serve immediately and top with chopped green onions, sesame seeds, furikake
Chinese Rice Porridge Congee (Jook)
WebRice Porridge Congee: Combine the uncooked rice, 3 cups of water, and oil in a bowl and let soak for 1-2 hours. Soak the dried bean curd sticks in warm water until re-hydrated and soft, about 1-2 hours. Once dried bean curd has softened, drain well and cut into either narrow strips or 1-2" lengths. Add entire rice, water, oil mixture and the
Spicy Miso Beef Noodles
WebHeat skillet over medium-high heat and add oil. Add ground beef to pan and brown. While beef is cooking, cook rice noodles according to package directions, to al dente doneness. Be careful not to overcook. Add onions and garlic to ground beef and mix well. Add chopped tomatoes and sauce ingredients and stir to combine.
Garlic Shrimp & Spinach One-Pan Pasta
WebHeat light olive oil in a large skillet over medium-high heat. Saute garlic until fragrant, about 1 minute, stirring often. Add shrimp and saute with the garlic until cooked through, about 2-3 minutes. Remove garlic and shrimp from pan with slotted spoon. Add penne, chicken broth, white wine, water, salt and pepper to the pan and bring to a boil.
Deliciously Easy BBQ Pork Chow Mein
WebAdd the chow mein noodles to the pot of boiling water, reduce heat to medium, and stir with chopsticks to loosen, about 1 minute. To the wok, add the oil, then add sliced onions and carrots. Stir-fry for about 1 minute until fragrant. Add the BBQ pork to the pan and cook about 1 minute.
Asian Ground Beef Rice Bowls
WebCombine the oyster sauce, light soy sauce, Chinese cooking wine, honey, sesame oil, tapioca starch, and white pepper in a bowl or measuring cup. Stir well and set aside. Heat a skillet over medium high heat. Add 1-2 tablespoons of a neutral flavored oil and add the onions. Saute for about 1 minute until translucent.
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