Acss.food.gov.uk

Monitoring microbial food safety of fresh produce

WEBMonitoring microbial food safety of fresh produce. Dr Jim Monaghan, Harper Adams University College and Dr Mike Hutchison, Hutchison Scientific Ltd. Produced jointly by …

Actived: 4 days ago

URL: https://acss.food.gov.uk/sites/default/files/multimedia/pdfs/microbial.pdf

The application of food hygiene legislation to …

WEBThe application of food hygiene legislation to domiciliary care, assisted living and care homes February 2017 6 INTRODUCTION 1. This document is intended3 to clarify …

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FOODBORNE DISEASE STRATEGY 2010-15

WEB4 Foodborne disease Foodborne illness is defined by the World Health Organization as ‘diseases, usually either infectious or toxic in nature, caused by agents that enter the …

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Betel Nut Usage in Tower Hamlets: Raising

WEB4. Phase 1 and Phase 2: Pre and post-flyer knowledge and awareness of oral cancer: 56 participants were re-interviewed after reading the flyer and the changes in their …

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Food Allergen Labelling Technical Guidance

WEBFood allergen labelling and information requirements under the EU Food Information for Consumers Regulation No. 1169/2011: Technical Guidance April 2015 For all queries …

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Food and Feed Law Guide

WEBFood Standards Scotland (FSS) was established 1 April 2015 as the national food body for Scotland, with responsibility for those central Government functions previously carried …

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Consumer principles on the use of food additives and …

WEB© Kantar Public 2017 1 1. Executive Summary The Food Standards Agency (FSA) is an independent Government department set up to protect the public’s health and

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Raw Drinking Milk Consumer Research

WEB1. Executive summary • Understanding of the term raw milk remains high, with 8 out of 10 consumers able to correctly identify what the term means when prompted – an identical …

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KITCHEN CHECK TIPS

WEBCLEANING. Hands are one of the main ways germs are spread. Wash hands thoroughly with soap and warm water before cooking and after touching the bin, going to the toilet, …

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Working together on imported food

WEB4 d Working together on imported food | 5 Your responsibilities The hard work by a large number of enforcement authorities has already received high profile recognition from …

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Science Advisory Committees and Working Groups Update

WEB1.1. This paper provides an update to on the FSA’s Science Advisory Committees and detail on other committees, including any sub-groups (Annex I). 2.1. This section provides an …

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Paper 10.5 ACSS Secretariat Update (February 2023)

WEBSUMMARY This paper is for information and provides an update to members on secretariat activity. Key meeting dates and topics of discussion at other FSA SACs are presented in …

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Surveillance activity of Manuka honey on the UK market

WEB8. Following publication of the NZ guidance, the FSA made the sampling of manuka honey a priority for the 2014-15 sampling programme funded by FSA and undertaken by local

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REVIEW OF THE POULTRY CATCHING INDUSTRY IN ENGLAND …

WEB2.1 Scope of Review. This review examines the structure and scale of the poultry catching industry and sets out typical current commercial practices, with particular emphasis on …

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Imported Food/Feed Sampling and Surveillance 2010/11

WEBAppendix I 2 Appendix I - Guidance on the programme & sampling priorities Background to the programme 1. The Food Standards Agency (the Agency) has set aside funds to …

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FOOD STANDARDS AGENCY CONSULTATION Title: The Food …

WEBPage 6 following an inspection and which is prescribed in regulation 4. Question 2 – Do you have any comments regarding regulation 2 (Interpretation)? Regulation 3: Exempt …

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Consumer research on Manuka honey on the UK market

WEB14. Awareness: consumers are aware of manuka honey.However, they weren’t fully aware that it was any different to other honey with only a fifth believing that manuka had …

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