Health Effects Of Dietary Risks
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Health effects of dietary risks in 195 countries, 1990–2017: a
(4 days ago) WEBLong-term randomised trials with NCD endpoints have not been feasible for most dietary factors, but synthesis of other lines of epidemiological evidence, including long-term prospective observational studies and short-term trials of intermediate outcomes, …
https://www.thelancet.com/article/S0140-6736(19)30041-8/fulltext
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Health effects of dietary risks in 195 countries, 1990–2017: a
(5 days ago) WEBSuboptimal diet is an important preventable risk factor for non-communicable diseases (NCDs); however, its impact on the burden of NCDs has not been …
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Health effects of dietary risks in 195 countries, …
(5 days ago) WEBHealth effects of dietary risks in 195 countries.pdf. PIIS0140673619300418_GBD_Diet17.pdf. Content uploaded by Irfan …
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Healthy eating saves lives - Institute for Health Metrics and …
(5 days ago) WEBThis information is based on the study “Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017,” which …
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Health effects of dietary risks in 195 countries, 1990–2017: a
(5 days ago) WEBHealth effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. / Afshin, Ashkan; Sur, Patrick John; Fay, Kairsten …
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Health effects of dietary risks in 195 countries, 1990–2017: a
(4 days ago) WEBSemantic Scholar extracted view of "Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study …
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Healthy diet - World Health Organization (WHO)
(1 days ago) WEBUnhealthy diet and lack of physical activity are leading global risks to health. Healthy dietary practices start early in life – breastfeeding fosters healthy growth and improves cognitive development, and may …
https://www.who.int/news-room/fact-sheets/detail/healthy-diet
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Health effects of dietary risks in 195 countries, 1990-2017: a
(4 days ago) WEBBACKGROUND:Suboptimal diet is an important preventable risk factor for non-communicable diseases (NCDs); however, its impact on the burden of NCDs has not …
https://www.ndph.ox.ac.uk/food-ncd/publications/998373
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Health effects of dietary risks in 195 countries, 1990–2017: a
(8 days ago) WEBBackground Suboptimal diet is an important preventable risk factor for non-communicable diseases (NCDs); however, its impact on the burden of NCDs has not …
https://academiccommons.columbia.edu/doi/10.7916/0wmr-ev17
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International food trade contributes to dietary risks and - Nature
(Just Now) WEBHealth effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet 393 , 1958–1972 (2019).
https://www.nature.com/articles/s43016-023-00852-4
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Health effects of dietary risks in 195 countries, 1990–2017: a
(9 days ago) WEBHealth effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. / GBD 2017 Diet Collaborators. In: The Lancet, …
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Poor Nutrition CDC - Centers for Disease Control and Prevention
(2 days ago) WEBConsuming too much sodium can increase blood pressure and the risk for heart disease and stroke. Current guidelines recommend getting less than 2,300 mg a day, but …
https://www.cdc.gov/chronicdisease/resources/publications/factsheets/nutrition.htm
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Health effects of dietary risks in 195 countries, 1990–2017: a
(2 days ago) WEBThe consumption of major foods and nutrients across 195 countries is evaluated to quantify the impact of their suboptimal intake on NCD mortality and morbidity and to inform …
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Health effects of dietary risks in 195 countries, 1990-2017: a
(Just Now) WEBHealth effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017. Abstract: Background: Suboptimal diet is an …
https://ora.ox.ac.uk/objects/uuid:a5dae6f5-7460-49e3-b541-81ecc6d8c30e
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Health effects of dietary risks in 195 countries, 1990–2017: a
(7 days ago) WEBImpact of nutrition transition on exposure to dietary risks. Since 1990, the number of deaths (8 million [95% UI 7–8] deaths) and DALYs (184 [172–197] DALYs) …
https://www.sciencedirect.com/science/article/pii/S0140673619300418
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FAB: Afshin et al 2019 - Health effects of dietary risks in 195
(9 days ago) WEBHealth effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. Afshin A, Sur PJ, Fay KA, Cornaby L, Ferrara G, …
https://www.fabresearch.org/viewItem.php?id=12559
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Global Burden of Disease Study 2019 (GBD 2019) Dietary Risk
(5 days ago) WEBThe Global Burden of Disease Study 2019 (GBD 2019), coordinated by the Institute for Health Metrics and Evaluation (IHME), estimated the burden of diseases, …
https://ghdx.healthdata.org/record/ihme-data/gbd-2019-dietary-risk-exposure-estimates-1990-2019
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Health effects of dietary risks in 195 countries, 1990-2017: a
(5 days ago) WEBHealth effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017. Publication, Journal Article. GBD …
https://scholars.duke.edu/publication/1383639
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