Campbell%27s Healthy Chicken Enchiladas

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Healthy Chicken Enchiladas Campbell’s® Recipes

(6 days ago) Ingredients10 ½ ouncesCampbell's Healthy Request Condensed Cream Of Chicken Soup½ cupWater¼ cupLight Sour Cream1 teaspoonChili Powder3 cupsSkinless Chicken Breast (shredded cooked boneless)6 Corn Tortilla (6-inch, warmed)¼ cupReduced Fat Cheddar Cheese (shredded)1 Medium Tomato (diced, about 1 cup)4 Green Onion (thinly sliced, about 1/2 cup)1 cupPace Picante SauceSee moreNutritionalNutritional233 Calories6 gTotal Fat2 mgCholesterol2.3 gCarbohydrate6 gProteinFrom campbells.comRecipeIngredientsNutritionalFeedbackThanks!Tell us moreRecipesTop ratedQuickLow calLow carbEasy Chicken & Cheese Enchiladas

https://www.campbells.com/recipes/lightened-up-chicken-enchiladas/

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Healthy Chicken Enchiladas - Pace Foods - Campbells.com

(1 days ago) WebStep 1. Heat the oven to 350°F. While the oven is heating, stir the soup, salsa, water, sour cream and chili powder in a large bowl. Reserve 3/4 cup soup mixture. Add the chicken to the remaining soup mixture and stir to coat.

https://www.campbells.com/pace/recipes/lightened-up-chicken-enchiladas/

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Quick & Easy Healthy Chicken Enchiladas (Low-Calorie)

(3 days ago) WebNext, in a large pot, heat the olive oil and saute the onions until translucent. Stir in the garlic until fragrant and pour in tomato puree. Continue to stir for a minute or two and add the chicken stock. Now go ahead and throw in your corn, beans, chicken, thyme, chili powder, oregano, paprika, and black pepper.

https://skinnyfitmama.com/healthy-chicken-enchiladas/

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Healthy Chicken Enchiladas - Campbell's Stretchable Recipes [Dev]

(5 days ago) WebStep 1. Heat the oven to 350°F. While the oven is heating, stir the soup, salsa, water, sour cream and chili powder in a large bowl. Reserve 3/4 cup soup mixture. Add the chicken to the remaining soup mixture and stir to coat.

https://www.madetostretch.com/recipes/healthy-chicken-enchiladas/

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Easy Cheese and Chicken Enchiladas Recipe - Cook With …

(5 days ago) WebDirections. Combine soup,sour cream,picante sauce and chili powder in medium bowl. Combine 1 cup (250 mL) picante sauce mixture,chicken and cheese in large bowl. Divide chicken mixture among tortillas. Roll up tortillas and place them seam side up in shallow 11" x 8" (28 x 20 cm) baking dish. Pour remaining picante sauce mixture over filled

https://www.cookwithcampbells.ca/recipe/easy-cheese-and-chicken-enchiladas/

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Healthy Chicken Enchiladas ~ The Kitchen Snob

(Just Now) WebShred chicken using 2 forks. In a medium bowl, combine 1/2 cup Monterey Jack cheese, 1/2 cup cheddar, and 1/3 cup of finely chopped onions. Set aside. Prepare the sauce by adding milk, cilantro, egg, 1/4 t. salt, tomatillos, and green chilies to a large food processor. Mix together until smooth.

https://www.thekitchensnob.com/chicken-enchiladas/

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Easy Chicken Enchiladas Recipe - Cook With Campbells Canada

(4 days ago) WebStir together 3/4 cup salsa, sour cream, chili powder, chicken and cheese in a large bowl. Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side down in the baking dish. Pour the remaining salsa over the filled tortillas. Bake for 20 minutes or until the enchiladas are hot and bubbling.

https://www.cookwithcampbells.ca/recipe/easy-chicken-enchiladas/

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Easy Chicken and Cheese Enchiladas - Campbell's Kitchen - Delish

(1 days ago) WebDirections. Step 1 Heat the oven to 350 degrees F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Step 2 Stir 1 cup soup mixture, chicken and cheese in a large bowl

https://www.delish.com/cooking/recipe-ideas/recipes/a8901/easy-chicken-cheese-enchiladas-recipe-campbells-1109/

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Easy Chicken and Cheese Enchiladas - Creole Contessa

(7 days ago) WebPreheat oven to 350 degrees. In a blender, place cream of chicken soup, enchilada sauce, sour cream, seasonings, and salsa, blend well. Place about 1/2 cup of mixture on the bottom of an casserole dish, spread evenly. Dip tortillas shells in sauce, place in casserole dish, add about 2 tablespoons each of chopped chicken and cheeses, roll …

https://www.creolecontessa.com/2013/09/29/easy-chicken-and-cheese-enchiladas/

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Healthy Chicken Enchiladas with Red Enchilada Sauce

(Just Now) WebHeat oven to 350° F. In a medium bowl combine diced chicken breast and 1/4 cup of homemade red enchilada sauce. Season with a sprinkle of kosher salt to taste. Spray a small baking dish with cooking spray. Spread a thin …

https://thenoshery.com/healthy-chicken-enchiladas/

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CHICKEN AND WHITE BEAN ENCHILADAS MADE WITH …

(6 days ago) Web1. In large bowl, combine Campbell’s® Classic Healthy Request® Cream of Chicken Soup, chicken, white beans and spinach. CCP: Store in covered containers, refrigerated at 40˚C. To Assemble: 1. Using a 8 fl oz spoodle, spread 1 cup enchilada sauce into bottom of (2)- full (12 x 20 x 2 1/2-inch) hotel pans (2 cups total). 2.

https://www.campbellsfoodservice.com/recipe/chicken-and-white-bean-enchiladas-made-with-campbells-healthy-request-cream-of-chicken-soup/

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Speedy Chicken Enchiladas - Campbell's Kitchen - Delish

(6 days ago) WebDirections. Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned and cooked through, stirring often. Stir in the chicken soup and 1/2 cup salsa and cook until

https://www.delish.com/cooking/recipe-ideas/recipes/a8611/speedy-chicken-enchiladas-recipe-campbells-1109/

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Healthy Chicken Enchiladas Recipe - Haute & Healthy Living

(7 days ago) WebPreheat oven to 350 degrees F. Pour a little bit of the enchilada sauce (about 1/2 cup) on the bottom of a 9×13 inch casserole or baking dish. Divide chicken mixture equally between the tortillas (about half a cup per tortilla) by piling it up on the bottom half of each tortilla and rolling into a tube.

https://www.hauteandhealthyliving.com/chicken-enchiladas/

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Easy Chicken Enchilada Skillet Campbell’s® Recipes

(5 days ago) WebStep 1. Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the peppers, garlic and chili powder and cook and stir for 2 minutes. Stir in the soup, water and salsa and heat to a boil. Stir in the chicken and rice. Reduce the …

https://www.campbells.com/recipes/easy-chicken-enchilada-skillet/

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White Chicken Enchiladas - Two Peas & Their Pod

(Just Now) WebIn a large skillet, melt the butter over medium heat. Add the onion and cook until tender, about 5 minutes, stirring occasionally. Add the garlic and cook for 1 minute. Sprinkle the flour over the onion and garlic and stir until dissolved. Stir in the chicken broth and cook for 3 to 5 minutes or until the sauce thickens.

https://www.twopeasandtheirpod.com/white-chicken-enchiladas/

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Easy Chicken Enchilada Skillet - Campbell's Stretchable Recipes [Dev]

(9 days ago) WebStep 1. Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the peppers, garlic and chili powder and cook and stir for 2 minutes. Stir in the soup, water and salsa and heat to a boil. Stir in the chicken and rice. Reduce the …

https://www.madetostretch.com/recipes/easy-chicken-enchilada-skillet/

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Campbell's Creamy Chicken Enchiladas Recipe - Food.com

(Just Now) WebSpread about 1/4 cup chicken mixture down the center of each tortilla. Roll up and place, seam down, in a 13X9 baking dish. Pour remaining picante sauce mixture over the filled tortillas. Cover the baking dish with foil. Bake in preheated oven for 40 minutes or until the enchiladas are hot and bubbling. Top with tomato and green onion and serve.

https://www.food.com/recipe/campbells-creamy-chicken-enchiladas-366391

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Chicken & Cheese Enchiladas Recipe Pace® Foods

(5 days ago) WebStep 1. Heat the oven to 375°F. While the oven is heating, stir the soup and milk in a small bowl. Step 2. Stir 2 tablespoons soup mixture, chicken, picante sauce, chiles and chili powder in a medium bowl. Step 3. Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll the tortillas around the filling and place seam-side

https://www.campbells.com/pace/recipes/chicken-cheese-enchiladas/

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Easy Chicken Enchilada Recipe - Isabel Eats

(Just Now) WebHow to Make Chicken Enchiladas. Preheat oven to 350ºF. In a large bowl, combine cooked shredded chicken with 1/4 cup enchilada sauce. Season with salt and pepper to taste. Warm the tortillas in a microwave for 1 minute, flipping them halfway through until they’re warm and pliable.

https://www.isabeleats.com/red-chicken-enchiladas/

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One-pan cheesy chicken enchilada casserole spices up dinner

(9 days ago) WebPlace 4 tortilla halves on top of the enchilada sauce with the cut sides against the edges of the pan. Place one half to cover the middle and tear one half into 4 pieces to cover the corners. Top

https://www.startribune.com/chicken-enchilada-recipe-casserole-one-pan-meal-mexican-food/600364478/

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Speedy Chicken Enchiladas - Pace Foods - Campbells.com

(5 days ago) WebStep 3. Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam-side down into a 2-quart microwavable dish. Pour the remaining soup mixture over the filled enchiladas. Cover the dish.

https://www.campbells.com/pace/recipes/speedy-chicken-enchiladas/

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Updated May 2024 - 197 Photos & 111 Reviews - Yelp

(2 days ago) WebChicken Enchiladas. 5 Photos Great place to grab a bite when you want food that is both healthy and tasty. The Ginger Miso Crunch Salad has the right amount of ginger and was great without any added proteins. I also tried the Forbidden Rice, which had an interesting mix of hoisin sauce and a Smokey flavor I couldn't identify, I'd definitely

https://www.yelp.com/biz/flower-child-tucson-campbell-tucson-2

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