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What Wellness Means Now for Restaurants

WEBSoFresh: Pairing choice and convenience. Since its founding in 2013, SoFresh has put a diverse array of nutritious, made-to-order products at the center of its …

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Health-Conscious Give in to Fast Food Temptations

WEBSixty-one percent of all health-conscious consumers are married and 41 percent have one or more children under the age of 17 in their household. They are 66 …

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Chipotle to Award 2,000 Healthcare Workers with ‘Burrito Care …

WEBChipotle Mexican Grill announced it will recognize the healthcare community by awarding 2,000 healthcare workers with ‘Burrito Care Packages’ featuring 50 entrée …

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How Salad and Go Solves Disconnect Between Health and …

WEBSalad and Go’s mission is to eliminate the conflict among accessibility, affordability, and wellness, according to CEO Charlie Morrison. Several brands are …

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Starbucks to Roll Out More Robust Mental Health Benefits for …

WEBStarbucks Coffee Company announced Monday a reimagined mental health care benefit for its U.S. employees that is more accessible, robust and tailored to …

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Chipotle Unveils New Benefits Aimed at Gen Z Workforce

WEBChipotle said more than 73 percent of its current force—a pool of some 110,000 people—are Gen Z. “Empowering our talent is embedded in our company’s …

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Foodservice Cleaning and Hygiene in the Age of COVID-19

WEBAccording to Manning, there are 4 aspects of keeping a foodservice establishment clean and sanitary: Hand Washing—best way to prevent both your staff …

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Is Healthy Food Really Profitable

WEBNational quick-serve companies heavily depend on efficient supply chains, says Aaron Allen, founder and CEO of Quantified Marketing Group. He says efficiencies …

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CoreLife Eatery’s Healthy Mission is Ready to Go Big

WEBThere were about 6,000 in 2017. This kind of growth is part of the 4-year-old chain’s everyday narrative lately. CoreLife upped its number of locations by roughly …

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Health Nut Opens Latest Store in Culver City

WEBWith a commitment to quality and freshness, the fast casual restaurant chain has garnered a loyal following for its signature salads, sandwiches, scratch-made …

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How to Prepare (and Recover) from a Food Safety Crisis

WEBStay calm. While it’s upsetting (and terrifying) to be in a crisis situation, remain calm while recovering from the incident. Follow the crisis plan and communicate …

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How Restaurants Are Improving Their Health Inspection Scores

WEBThese sentiments are backed up by other findings, too, some of which predate the pandemic. For example, a study showed that Los Angeles County …

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McDonald’s Happy Meals Keep Getting Healthier

WEBOverall, McDonald’s said the menu updates would produce average reductions of 20 percent in calories, 50 percent in added sugars, 13 percent in saturated …

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The Demand for Smoothies Continues to Soar

WEBThe demand for smoothies is higher than ever, at least that’s what dollar signs say. The market, valued at $27.2 billion in 2023, is expected to reach $52.5 billion in 10 …

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Taco Bell Wants to Become the Safest Place to Eat

WEBThe COVID-19 pandemic threw a major curveball at the restaurant industry in mid-March, forcing brands nationwide to adapt. By March 15, traditional Taco Bell …

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8 Fast-Food Trends to Watch After the Pandemic

WEB8 Fast-Food Trends to Watch After the Pandemic. The COVID-19 pandemic has truly been the kind of black-swan event that radically changes consumer lifestyles. The future …

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How Burger King Plans to Keep Guests, Employees Safe as it …

WEBThe company plans to welcome back “millions of guests to dine-in,” it said. With more than 50 percent of states having already reopened dining rooms or planning …

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How Panera Became a Pioneer of Sustainability and Change

WEBHow Panera Became a Pioneer of Sustainability and Change. In 2021, Panera announced that it wants to become climate positive by 2050. Panera Chairman Niren …

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6 Shifting Consumer Trends Affecting Quick-Service Restaurants

WEBThe evolving consumer behaviors translate into six megatrends that can impact restaurants, from what people eat to where, how, when, and even why. 1. …

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Proper Oil Management Techniques for Every Fast-Food Restaurant

WEBCalibrate fryer temperatures to not exceed 350 degree F. Minimize the amount of ice crystals or water that enters the fry zone. Skim debris from the fry oil. …

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Cava Opens New Jersey Location in Bridgewater

WEBCava, a leading Mediterranean fast-casual restaurant and culinary brand, today opens a location at 620 Commons Way in Bridgewater Commons. Bridgewater …

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